Beans are fermented in sealed tanks without oxygen, resulting in unique, sometimes funky flavours due to controlled fermentation.

A type of fermentation where whole cherries are placed in a CO₂ - infused tank, creating complex, fruit-forward flavours.

Beans are pulped but left with some mucilage (sticky layer) during drying, balancing between clean and fruity flavours.

Beans are dried with the fruit still on them, creating sweet, fruity, and sometimes fermented flavours.

Similar to honey, the beans are pulped, leaving some fruit on during drying, often used in Brazilian coffee to add sweetness.

Beans are removed from cherries, then washed to remove pulp, creating a clean and bright flavour profile.

Common in Indonesia, the parchment is removed before drying, leading to earthy, bold, and sometimes herbal notes.