By importing directly from our trusted suppliers, we ensure that each bean maintains its rich heritage and quality. This transparent process not only guarantees consistency but also supports sustainable practices and ethical standards.

We recognise that every roaster has their unique preferences and roasting styles. Our diverse selection of green coffee beans offers each customer an opportunity to develop their own distinct flavour profiles, with offerings spanning a variety of altitudes and processing methods. Whether you’re looking for bright, citrusy notes or a rich, chocolatey body, our offerings provide the ideal foundation for your needs.

At IV coffee, we’re here to support your entire coffee journey. Our team of coffee experts are available to share insights through cupping sessions, recommend beans based on your profile, and help troubleshoot roasting challenges.

We only source from the best producers who meet our extremely strict standards from cultivation to processing. By relying on established grading systems (e.g., Specialty Coffee Association standards, Fair trade & Organic) we ensure the beans are of the highest grade and of ethical standards.

After beans are imported, we sample them again to verify quality before distribution in addition to checking their moisture level which must be between 9.5% - 12%. This helps ensure that beans have retained their quality through the journey.

We conduct regular cupping and grading to evaluate flavour, aroma, and detect any defects in the coffee before purchasing to ensure it meets our standards.

We exclusively use GrainPro and Ecotact protective bags which reduce exposure to moisture, heat, light and preserves freshness. In addition, our storage facilities are climate controlled which prevents mold and other quality issues.