Collection: Peru

Peru is an emerging player in the global coffee market, known primarily for its high-quality Arabica coffee, which is often organic and grown in mountainous regions. The country's coffee is characterized by a smooth, mild flavour with bright acidity and notes of chocolate and nuts, making it popular among specialty coffee drinkers.

The Peruvian coffee sector is largely made up of smallholder farmers, many of whom belong to cooperatives. These cooperatives help improve farmers' access to markets and provide training in sustainable farming practices. Peru has seen a growing interest in organic coffee, with a significant portion of its exports being certified organic, appealing to health-conscious and environmentally aware consumers.