Collection: Kenya

Kenya is renowned for producing some of the most vibrant and complex coffees in the world. Kenyan coffee is celebrated for its bright acidity, sweet, candy-like flavours, and captivating aromatics, making it a favourite among specialty coffee enthusiasts. The country’s meticulous internal grading system sorts beans by size and quality, allowing for precise roasting that enhances its unique characteristics.

The auction system in Kenya adds another layer of excitement, with each season offering a fresh array of microlots, many of which are carefully curated for their exceptional qualities. While Kenyan coffee tends to be on the pricier side due to its high quality and the competitive auction process, its unmatched flavour profiles and consistent excellence make it worth every penny for coffee lovers and roasters alike.