Collection: Honduras

Honduras is one of the largest coffee producers in Central America, known for its high-quality Arabica coffee. The country has diverse microclimates, which contribute to a variety of flavour profiles in its coffee beans. The coffee sector is crucial for Honduras's economy, providing livelihoods for many smallholder farmers. Recent years have seen a push for sustainable practices and organic certification, as well as efforts to improve processing methods to enhance the quality of the beans.

Honduran coffee is often characterised by its bright acidity, medium body, and notes of chocolate, nuts, and fruits. The country exports a significant portion of its coffee to markets in the United States and Europe, with increasing interest in specialty coffee from small roasters and consumers seeking unique flavours. Despite challenges such as climate change and fluctuating market prices, the Honduran coffee industry continues to grow, focusing on quality improvement and sustainability.