Collection: Indonesia

Indonesian coffee is renowned for its full body, low acidity, and earthy, rustic flavours, shaped by the traditional wet-hull processing used across islands like Bali, Sumatra, and Sulawesi. Bali’s coffee is clean and mild, while Sulawesi’s high-elevation Toraja region produces brighter, more complex flavours. Indonesian coffee offers a unique range, from subtle earthiness to rustic sweetness, with profiles varying by region and processing methods, making it a sought-after origin for distinctive flavours.