Collection: Rwanda

Known as the "Land of a Thousand Hills," Rwanda's mountainous terrain is ideal for coffee cultivation. Since the mid-2000s, Rwanda has gained a reputation in the specialty coffee industry for producing exceptional washed coffees with vibrant orange and grapefruit acidity, caramel sweetness, and tea-like tannins. Although not a major coffee producer in volume, Rwanda is prized for high-quality coffees with strong traceability, a focus on community, and a commitment to environmental preservation.