Kenya Embu Rianjagi AB
The Rianjagi Coffee Farmers Cooperative Society (FCS) unites over 2,300 small-scale farmers, each cultivating coffee on just a quarter of an acre. Established in 1976, Rianjagi supports its members with sustainability initiatives, including biogas systems and native tree nurseries. Grown in the high-elevation, mineral-rich soils of Embu County, this Kenya coffee is beautifully balanced, offering chocolatey depth with juicy brightness.
- Regular price
- 16.330 BD
- Sale price
- 16.330 BD
- Regular price
Processing Method
During harvest, Rianjagi processes cherry through depulping, overnight fermentation, and washing, followed by drying on raised tables for 2-3 weeks. To prevent damage from heat and humidity, parchment is covered during peak hours and overnight. After drying, the coffee is conditioned for stability before milling, where it’s sorted by size, ensuring consistency and quality for roasters.
Processing Method
During harvest, Rianjagi processes cherry through depulping, overnight fermentation, and washing, followed by drying on raised tables for 2-3 weeks. To prevent damage from heat and humidity, parchment is covered during peak hours and overnight. After drying, the coffee is conditioned for stability before milling, where it’s sorted by size, ensuring consistency and quality for roasters.
Taste Profile
Coming Soon!
Taste Profile
Coming Soon!
Roast Recommendation
Full City
Roast Recommendation
Full City
About This Coffee
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