N°6 Not So Basic - Subscription

The name says it all. Sourced from small farms across Colombia's Cauca region, this Castillo is fermented in sealed tanks for seven days — a controlled anaerobic process that pushes the coffee's natural character to its edge without losing clarity.

Subscribe and receive it freshly roasted, delivered straight to your door. Nectarine brightness, caramel sweetness, baker's chocolate on the finish. 

Not basic. Not even close.

23.600 BD
23.600 BD
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