Brazil Alta Mogiana SS FC 17/18
As the world's largest coffee producer, Brazil is known for its mechanised processing methods, often associated with larger estates. Sourced from the Mogiana region, spanning São Paulo and Minas Gerais, this Brazilian coffee comes from a cooperative of small to medium-sized farms averaging 60 acres. Known for its rolling hills and ideal growing conditions, Mogiana produces some of Brazil’s finest coffees. This lot is Fine Cup (FC) and Strictly Soft (SS)—the highest grading category.
- Regular price
- 14.930 BD
- Sale price
- 14.930 BD
- Regular price
Processing Method
This lot is Fine Cup (FC) and Strictly Soft (SS)—the highest grading category. Harvested using mechanised techniques for efficiency, cherries undergo meticulous processing to enhance cup quality. Brazil’s traditional methods ensure a clean, consistent profile, making this coffee a reliable choice for roasters ensuring a smooth, well-balanced cup with classic chocolate and nutty notes.
Processing Method
This lot is Fine Cup (FC) and Strictly Soft (SS)—the highest grading category. Harvested using mechanised techniques for efficiency, cherries undergo meticulous processing to enhance cup quality. Brazil’s traditional methods ensure a clean, consistent profile, making this coffee a reliable choice for roasters ensuring a smooth, well-balanced cup with classic chocolate and nutty notes.
Taste Profile
This classic Brazilian coffee offers a nutty, sweet aroma with a hint of smokiness on the palate. Full-bodied with low acidity, it delivers a thick, creamy texture and a semi sweet, nutty profile. Darker roasts bring out a sweet initial taste with subtle fruitiness, quickly shifting to rich baker’s chocolate and toasted walnut notes. A great choice for espresso blends or adding body and depth to darker roast profiles.
Taste Profile
This classic Brazilian coffee offers a nutty, sweet aroma with a hint of smokiness on the palate. Full-bodied with low acidity, it delivers a thick, creamy texture and a semi sweet, nutty profile. Darker roasts bring out a sweet initial taste with subtle fruitiness, quickly shifting to rich baker’s chocolate and toasted walnut notes. A great choice for espresso blends or adding body and depth to darker roast profiles.
Roast Recommendation
Avoid super light roasting since it leaves the beans tasting underdeveloped. Instead, aiming for a roast halfway between the first and second crack ensures a balanced, well-defined cup of coffee. Hitting the roast just before the second crack typically results in a delicious, neutral-toned brew.
City to Full City
Roast Recommendation
Avoid super light roasting since it leaves the beans tasting underdeveloped. Instead, aiming for a roast halfway between the first and second crack ensures a balanced, well-defined cup of coffee. Hitting the roast just before the second crack typically results in a delicious, neutral-toned brew.
City to Full City
About This Coffee
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