Ethiopia Yirgacheffe 2 Adame Gorbota Washed - Fair Trade/Organic
Nestled in the renowned Gedeo Zone, Adame Gorbota is part of Ethiopia’s legendary Yirgacheffe coffee-growing region, celebrated for its floral, jasmine-like washed coffees and vibrant, sweet sun-dried profiles. Farmers here cultivate coffee on small, forested plots, often alongside enset, a staple food crop. As a member of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), Adame Gorbota upholds strict quality standards while also investing in community development, education, and infrastructure.
- Regular price
- 12.330 BD
- Sale price
- 12.330 BD
- Regular price
Processing Method
Coffee cherries are carefully hand-sorted, depulped, and fermented in fresh water for 24 hours before being washed and dried on raised beds for 2-3 weeks. To preserve quality, drying parchment is covered during the hottest hours. The fully dried coffee is rested before being milled and prepared for export in Addis Ababa.
Processing Method
Coffee cherries are carefully hand-sorted, depulped, and fermented in fresh water for 24 hours before being washed and dried on raised beds for 2-3 weeks. To preserve quality, drying parchment is covered during the hottest hours. The fully dried coffee is rested before being milled and prepared for export in Addis Ababa.
Taste Profile
Coming Soon!
Taste Profile
Coming Soon!
Roast Recommendation
City+ to Full City
Roast Recommendation
City+ to Full City
About This Coffee
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